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Gentian has been always considered the queen of herbs for its great therapeutic properties. In nature there are over 400 species of gentian; the most used is the blue one. Its therapeutic knowledge passed down from ancient Greeks to Romans, only to be further explored and enhanced in medieval abbeys .
Nowadays, thanks to the infusion in alcohol of its roots, we produce an extract that is essential of bitterness liqueurs. Excellent digestive at the end of a meal or after a coffee.
Tips: Excellent with desserts, cakes, ice cream. Serve as cold as possible.