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Variety and grapes: 100% Glera (traditionally called Prosecco), from locations Cartizze
Vinification: pressing, stripping, cleaning of the must, fermentation at controlled temperature. Laying then in bottles for at least 30 days.
Bottle: 75cl
Type: Dry
Colour: Straw yellow.
Nose: Very fine, pronounced, aromatic and fragrant.
Taste: Sweet, fruity flavors and grapes.
Serving suggestions: pastries, cakes, fruit tarts.
Serving temperature: 6 ° - 8 ° C.