Suchergebnisse für 'tuscany'

Brunello Montalcino Docg - Tenute Silvio Nardi
 
Year of winemaking: 2011
Place of origin: Tuscany
Grape Variety: 100% Sangiovese
Type: Red
Alcohol: 14% vol.
Serving temperature: 16°-18°C 
Tasting: Intense ruby red color. To the tounge is soft, warm and full, with structured tannins present but not too strong. Velvety. Ideal for roasts, red meats, cheeses and dishes with truffles.

Blend: Cortona DOC Syrah
Vineyard: Cortona, Tuscany
Grapes: 100% Syrah
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C

Type: Bolgheri DOC
Harvest: from 2011/2012 till end of stocks
Region: Bolgheri, Tuscany
Grapes: 50% Merlot and 50% Cabernet Sauvignon
Bottle: 0,75l
Alcohol: 14% vol.
Serving suggestions: red meat, veal, game

Type: Brunello di Montalcino Riserva DOCG 2007
Vineyards: Vigna di Pianrosso, Ciacci Piccolomini,Tuscany   
Grapes: 100% Sangiovese Grosso
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18 °C
Food matching: jugged red meat, roasted meat and game, cheese.

Year of winemaking: 2008
Type: Red
Grapes: Sangiovese 100%
Production area: Tuscany. Castelnuovo Berardenga - Tenuta san Felice
Alcohol: 14% Vol
Serving temperature: 18°C
Color: At sight it is deep red, almost purplish.
Bouquet: The palate displays a wine of appreciable body, nicely lean-edged, and with a crisp acidity.
Taste: lingering, complex fragrances redolent of sweet violets and wild red berry fruit.

Serving: is the ideal partner to grills and roasts, to game and well-aged cheeses.