Weißwein

Beschreibung: Innovativer Flaschenhalter - limited edition 
Teile: 1 
Hergestellt von: Filtex, Fermo, Italy 
Kategorie: Küchenzubehör 
Material: verchromtes Aluminium 26 cm 
Verpackung: ByItaly 
Gewicht: 0.4kg

Origin: Veneto, Porto Gruaro
Wine cellar: Giovanni Bellia
Bottle: 75cl
Varieties: 100% Chardonnay
Classification: Veneto IGT

Limited edition bottle

Vines: sparkling white wine
Alcohol content: 11,5% vol
Serving temperature: 6°/8° C
Denomination: Extra-Dry Sparkling Wine
Color: White
Bottle: 0,75 l

Special edition of the most appreciated White Lambrusco of the award winning Ceci wine cellar: a total white bottle is your drawing board where you can write on with a pen.  Express your feelings with fantasy!

Vines: White Lambrusco Maestri
Kit: special erasable marker and cleaner
Alcohol content: 11% vol
Serving temperature: 8°/10° C
Denomination: Emilia I.G.T.
Color: White
Bottle: 0,75

Type: White Contessa Entellina Chardonnay DOP
Vineyard: Marsala, Sicily  
Grapes: 100% Chardonnay
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 11-13°C
Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses

Type: White- Sicilia Doc
Vineyard: Pantelleria Island, Sicily  
Grapes: Catarratto,main grape variety;the blend is completed with other varieties
Bottle: 0,75l
Alcohol content: 12,5% vol.
Serving temperature: 9-11°C
Food pairing: Crispy and sapid, perfectly matches with slightly smoked fish, shellfish and baked first courses.

Alto Adige DOC
Produzent: Plon Weingüter in Tramin und Caldaro
Rebsorte: 100% Gewürztraminer
Inhalt: 0,75 l
Alkoholgehalt: 14,5% Vol.
Trinktemperatur: 12-14 Grad
Servieren mit: Geschmackvollen Pasta- und Reisgerichte, Sushi und Sashimi, gegrilltem Fisch

Type: Lazio Bainco DOP
Name: Poggio dei Gelsi
Vineyard: Montefiascone, Lazio
Grape: Roscetto 40%, Trebbiano 30%, Malvasia 30%
Bottle: 0,75l
Alcohol: 12,5% vol.
Serving temperature: 14-16°C
Food pairing: ideal with grilled fish, velouté sauces, chicken satay, or oysters

Type: Valpolicella Ripasso DOC
Vineyard: Hills of Costeggiola, Verona
Grape: 100% Garganega
Bottle: 0,75l
Alcohol: 12,5% vol.
Serving temperature: 12-14°C
Food pairing: fettuccine with shrimp and lemon, classic lobster, mussels marinière and crab legs and butter with herbs

Type: Etna Bianco - DOC
Vineyard: Cavanera Estate, Etna volcano
Grape: Carricante 80% and Catarratto 20%
Bottle: 0,75l
Alcohol: 13% vol.
Serving temperature: 12°C
Soil composition: sandy loam of volcanic origin, with good drainage
Food pairing: seafood

Sicilia IGT
Weingut: Favignana-Insel – Gut Calamoni
Rebsorte: Grillo, Catarratto und Zibibbo
Flasche: 0,75l
Alkoholgehalt: 13,5% vol.
Trinktemperatur: 18-20°C
Servieren : nach dem Essen als Dessertwein

Alto Adige DOC
Produzent:
Rebsorte: 100% Sauvignon
Flasche: 0,75l
Alkoholgehalt: 12,5% vol.
Trinktemperatur: 16-18°C
Servieren mit: Wild, rotem Fleisch und Käse

Alto Adige DOC
Produzent: Rechtenthal, Reitwies & andere gepachtete Weinberge in Tramin and Caldaro
Rebsorte : 100% Chardonnay
Inhalt: 0,75l
Alkoholgehalt: 12,5% vol.
Trinktemperatur: 12,5°C
Servieren mit: Aperitivo , Pasta und Fischgerichten, inbesondere Süßwasser-Fisch