Rotwein

Type: Red- Sicilia IGP
Vineyard: Marsala, Sicily  
Grapes: Cabernet Sauvignon and Nero d'Avola
Bottle: 0,75l
Alcohol content: 13,5% vol.
Serving temperature: 18°C
Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses

Type: Red - Contessa Entellina DOP
Vineyard: Contessa Entellina, Sicily  
Grapes: Nero d'Avola and other varieties
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 16-18°C
Food pairing: elaborate dishes of red meat, pork, lamb. Try also with chili-pepper flavored chocolate

Beschreibung: Innovativer Flaschenhalter - limited edition 
Teile: 1 
Hergestellt von: Filtex, Fermo, Italy 
Kategorie: Küchenzubehör 
Material: verchromtes Aluminium 26 cm 
Verpackung: ByItaly 
Gewicht: 0.4kg

Beschreibung: Klassische Siena-Trattoria-Glas Kollektion 21cl
Anzahl: 4 
Hergestellt von: Bormioli Rocco, Fidenza, Italia    
Kategorie: Wein und Wasserglas  
Material: Glas  
Verpackung: Bormioli Rocco  
Gewicht:   0.8kg

Awards: Robert Parker, Wine Spectator
Type: Langhe Doc
Vineyard: Serralunga d’Alba, Piedimont (330mt on   
Grapes: 100% Nebbiolo
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 18-20°C
Food pairing: ideal with fresh pasta seasoned with rich meat sauces or vegetables, grilled or roasted red meats. Excellent with any kind of cheese.

Awards: Decanter Magazine, Merum, Wine Spectator, Wine Advocate
Type: Dolcetto Doc
Vineyard: Serralunga d’Alba, Piedimont (330mt on S.l.)
Grapes: 100% Dolcetto grapes
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 18-20°C
Food pairing: either snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than fish) and sliced meats. Pasta, rice, soup and red meats, particularly when grilled, enhance its good body and pleasantly drinkable quality.

Variety: Sangiovese 85%, Cabernet Sauvignon 15%
Alcohol by volume: 12%
Length of maceration on the skins: 10 days
Malolactic fermentation: Immediately after the alcoholic fermentation
Maturation method: Stainless steel
Length of maturation: 4 months in steel and 2 months in bottle
Bottle formats: 0,75 lt

Varietals: Toscana IGT
Vineyard: Montevertine, Chianti, Tuscany
Grape: Sangiovese 100%
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 17-18° c
Suggestions menus: roast white and red meat, poultry and wildfowl, venison, cheese.

Classification: Rosso di Valtellina D.O.C.
Production area: Grumello and Sassella zone, Municipalities of Sondrio and Montagna in Valtellina.
Grape variety: Nebbiolo (Chiavennasca) 100%.
Vinification: traditional with maceration of the pressed.
Maturation: stainless steel, 3 months in oak wood barrels (50 Hl), at least 3 months in bottle.

Blend: Bolgheri DOC
Vineyard: Ornellaia e Masseto, Tuscany
Grape: 51% Cabernet Sauvignon, 32% Merlot, 11% Cabernet Franc, 6% Petit Verdot
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C

Year of winemaking: 2008
Type: Red
Grapes: Sangiovese 100%
Production area: Tuscany. Castelnuovo Berardenga - Tenuta san Felice
Alcohol: 14% Vol
Serving temperature: 18°C
Color: At sight it is deep red, almost purplish.
Bouquet: The palate displays a wine of appreciable body, nicely lean-edged, and with a crisp acidity.
Taste: lingering, complex fragrances redolent of sweet violets and wild red berry fruit.

Serving: is the ideal partner to grills and roasts, to game and well-aged cheeses.

Year of winemaking: 2013/2014 till end of storage
Type: Red
Grapes: Primitivo 100%
Production area: Puglia. Area east of Taranto under production rules of the Primitivo di Manduria Doc
Alcohol: 15% Vol
Serving temperature: 16-18°C
Color: At sight it is deep red, almost purplish.
Bouquet: In the mouth it is warm, full and velvety.
Taste: The nose reveals a rich perfume of fruity hints as plum and sour black cherries and also spices as ginger and vanilla.

Serving: Very good with grilled meat, tasty baked pastas, ripe cheese.

Type: Dry red wine
Vineyard: Colli Berici
Grape: Cabernet Sauvignon 100%
Bottle: 0,75l
Alcohol: 13% vol.
Serving temperature: 17-18° c
Suggestions menus: Roast game, local Sorana steak

Blend: Castel del Monte D.O.C.
Vineyard: Minervino Murge, Apulia
Grapes: 100% Aglianico
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 20°C
Food pairing: RED MEATS, GAME, VEAL, SEASONED CHEESE.

Blend: I.G.T. Salento.
Vineyard: vineyards of Primitivo, Apulia
Grapes: 100% Primitivo
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C
Food pairing: Roast beaf, seasoned cheese, spicy soups

Blend: Rosso Castel del Monte D.O.C.
Vineyard: Minervino Murge, Apulia
Grapes: Aglianico 65%, Cabernet 25%, Syrah 10%.
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C
Food pairing: Roast beaf, seasoned cheese, spicy soups

Blend: I.G.T. Salento
Vineyard: San Pietro Vernotico, Apulia
Grapes: 100% Negroamaro
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18-20°C
Food pairing: Roast beaf, seasoned cheese, spicy soups

Blend: Maremma Toscana I.G.T
Vineyard: Maremma Toscana
Grapes: 60% Cabernet Franc, 40% Cabernet Sauvignon
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C

Blend: Cortona DOC Syrah
Vineyard: Cortona, Tuscany
Grapes: 100% Syrah
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C

Blend: Barolo Piemonte Docg
Vineyard: Pian Romualdo, Piedimont
Grapes: 100% Nebbiolo 
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 17°C

Type: Valtellina Superiore DOCG
Vineyards: Montagna in Valtellina, Lombardia
Grapes: 100% Nebbiolo (Chiavennasca)
Bottle: 0,75l
Alcohol: 13% vol.
Serving temperature: 16-18 °C
Food matching: red meat, game and cheese

Blend: Barbaresco DOCG
Vineyard: Barbaresco and Treiso, Piedimont
Grapes: 100% Nebbiolo
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 17°C

Blend: Barbera d’Asti d.o.c.g.
Vineyard: Montebruna in Rocchetta Tanaro
Grapes: 100% Barbera
Bottle: 0,75l
Alcohol: 15,5% vol.
Serving temperature: 15-17°C

Type: Bolgheri DOC
Harvest: from 2011/2012 till end of stocks
Region: Bolgheri, Tuscany
Grapes: 50% Merlot and 50% Cabernet Sauvignon
Bottle: 0,75l
Alcohol: 14% vol.
Serving suggestions: red meat, veal, game

Type: Cannonau di Sardegna DOC
Vineyards: Siurgus Donigala, Sardinia   
Grapes: Cannonau, Carignano, Bovale
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 16-18 °C
Food matching: First courses with tasty condiments, roast suckling pig and lamb.

Blend: Isola Rossa dei Nuraghi IGT
Vineyards: Selegas-Sa Tanca, Sardinia   
Grapes: Cannonau, Carignano, Bovale Sardo, Malvasia Nera
Bottle: 0,75l
Serving temperature: 16-18 °C
Alcohol: 14,5% vol.

Type: Brunello di Montalcino Riserva DOCG 2007
Vineyards: Vigna di Pianrosso, Ciacci Piccolomini,Tuscany   
Grapes: 100% Sangiovese Grosso
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18 °C
Food matching: jugged red meat, roasted meat and game, cheese.

Type: Rosso Molise DOC
Vineyards: Martarosa, Molise  
Grapes: Montepulciano 90%, Aglianico 10%
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18°C
Food matching: jugged red meat, roasted meat and game, cheese.

Type: Rosso Molise DOC
Vineyards: Martarosa, Molise  
Grapes: Montepulciano 90%, Aglianico 10%
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18°C
Food matching: jugged red meat, roasted meat and game, cheese.