Präsentkorb

Name: 1 ceramic bottle plate, 2 ceramic wine corks, 1 ceramic oil cork
Description: hand painted by Bettini Germano Ceramiche
Plate Dimension: cm.12 X cm.12

Made in Deruta, Italy - Ceramic's Masters since 1501
Information: all ceramics might be different in decorations as they are hand-painted

3 Premium Bottles: 75cl

Valpolicella DOC Secco Bertani vintage edition 2010

Valpolicella Ripasso DOC Villa Novare 2011

Le Quaiare Garda Lake Bertani 2013

Limoncello, Kaffeelikör, Grappa Italia:  drei Klassiker der Italienischen Tradition, die Freude, Fröhlichkeit und gute Laune zu geben vermögen. Aufbewahrt in einem Behälter schönsten Designs, als Homage für den weltberühmtesten Scooter seit der 50er Jahre bis heute: der Vespa Piaggio style.

Inhalt: 3 x 70 cl Flaschen  

Alkohol: Limoncello 30 Vol%, Kaffeelikör 21 Vol%, Grappa Italia 38 Vol%.

Blend: Rosso Castel del Monte D.O.C.
Vineyard: Minervino Murge, Apulia
Grapes: Aglianico 65%, Cabernet 25%, Syrah 10%.
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C
Food pairing: Roast beaf, seasoned cheese, spicy soups

Type: Red- Sicilia IGP
Vineyard: Marsala, Sicily  
Grapes: Cabernet Sauvignon and Nero d'Avola
Bottle: 0,75l
Alcohol content: 13,5% vol.
Serving temperature: 18°C
Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses

Go with metal for keeping bubbly brisk. Steel naturally retains coldness when ice is added, keeping your Spumante or Prosecco crisp longer. And with classic good looks, it's party-perfect! Loop handles make carrying easy. Use for chilling white wine, too.

Beschreibung: Klassische Siena-Trattoria-Glas Kollektion 21cl
Anzahl: 4 
Hergestellt von: Bormioli Rocco, Fidenza, Italia    
Kategorie: Wein und Wasserglas  
Material: Glas  
Verpackung: Bormioli Rocco  
Gewicht:   0.8kg

Type: Sicily IGT
Vineyard: countryside of Trapani – Baglio Sorìa
Grape: Nero d’Avola 50% and Syrah 50%
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18°C
Food pairing: first courses such as lasagna, boar stew and aged cheese