Präsentkorb

Das perfekte Geschenk! Erfahren sie mehr
Auf den Wunschzettel / Auf die Vergleichsliste
Von: 1,00€ Bis: 2.500,00€

Elegante Geschenkbos der besten Auswahl von Cremini-Schokolade aus Milano.

Nettogewicht 120gr
Content: Dunkle Schokolade und traditionelle Haselnuss-Cremini aus Mailand.

Hersteller: Zaini seit 1913

Elegant gift case of the best selection of chocolates from Milano.

Net weight: 240gr
Content:  the finest praline of milk chocolate filled with hazelnut cream surrounding a whole hazelnut. Hand wropped
Producer: Zaini since 1913

Awards: Decanter Magazine, Merum, Wine Spectator, Wine Advocate
Type: Dolcetto Doc
Vineyard: Serralunga d’Alba, Piedimont (330mt on S.l.)
Grapes: 100% Dolcetto grapes
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 18-20°C
Food pairing: either snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than fish) and sliced meats. Pasta, rice, soup and red meats, particularly when grilled, enhance its good body and pleasantly drinkable quality.

Beschreibung: Klassische Siena-Trattoria-Glas Kollektion 21cl
Anzahl: 4 
Hergestellt von: Bormioli Rocco, Fidenza, Italia    
Kategorie: Wein und Wasserglas  
Material: Glas  
Verpackung: Bormioli Rocco  
Gewicht:   0.8kg

Beschreibung: Pizza Schneiderad 
Zahl: 1
Hergestellt von: Morimox, Italy
Kategorie: Küchenzubehör 
Material: poliertes Metall 
Verpackung: Morimox
Gewicht: 0.6kg

Go with metal for keeping bubbly brisk. Steel naturally retains coldness when ice is added, keeping your Spumante or Prosecco crisp longer. And with classic good looks, it's party-perfect! Loop handles make carrying easy. Use for chilling white wine, too.

Awards: Robert Parker, Wine Spectator
Type: Langhe Doc
Vineyard: Serralunga d’Alba, Piedimont (330mt on   
Grapes: 100% Nebbiolo
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 18-20°C
Food pairing: ideal with fresh pasta seasoned with rich meat sauces or vegetables, grilled or roasted red meats. Excellent with any kind of cheese.