Präsentkorb

Beschreibung: Espresso-Tassen aus feinstem hand-bemalten italienischen Porzellan
Teil: 6 Tassen und 6 Untertassen
Hergestellt von: Ancap, Italy
Kategorie: Tassen
Material: Porzelan 
Verpckung: Ancap collection
Gewicht: 1.3kg

3 Premium Bottles: 2 75cl, 1 50cl

Cervaro della Sala IGT Marchese Antinori 2012

Vermentino Bolgheri DOC Tenuta Guado al Tasso 2013

Muffato della Sala IGT Castello della sala limited edition 2008

Enjoy and drink consciously!

Grapes: Wine Cabernet Franc, Cabernet Sauvignon
Distillation: handmade, in small batches, with copper still with steam cauldrons working at discontinuous cycle
Aroma: wood, vanilla, cocoa, coffee, licorice
Taste: complex, structured, majestic
Alcohol: 40% vol.
Bottle: 500ml
Serving temperature: 18/20°C

Elegant gift case of the best selection of chocolates from Milano.

Net weight: 240gr
Content:  the finest praline of milk chocolate filled with hazelnut cream surrounding a whole hazelnut. Hand wropped
Producer: Zaini since 1913

Beschreibung: Pizza Schneiderad 
Zahl: 1
Hergestellt von: Morimox, Italy
Kategorie: Küchenzubehör 
Material: poliertes Metall 
Verpackung: Morimox
Gewicht: 0.6kg

Type: Brunello di Montalcino Riserva DOCG 2007
Vineyards: Vigna di Pianrosso, Ciacci Piccolomini,Tuscany   
Grapes: 100% Sangiovese Grosso
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18 °C
Food matching: jugged red meat, roasted meat and game, cheese.

Vineyards: Mounth Orfano, Brescia
Grapes: Chardonnay (60%), Pinot Noir (40%)
Bottle: 0,75l
Aging: minimum 30 months on the yeast
Taste: Opulent, with fragrant bread, raspberry, and blackberry
Alcohol: 12,5 Alc.Vol

Enjoy and drink consciously!

Raw material: marc Moscato Orange flower and Moscato Bianco Colli euganei
Distillation: Crysopea with the innovative vacuum still in a water bath, with column-free dishes, working at discontinuous cycle (traditional method).
Aroma: flowery meadow, fresh fruit and citrus, honey and confectionery
Taste: smooth, clean, very elegant
Alcohol: 40% vol.
Bottle: 700ml
Serving temperature: 10/15°C