Suchergebnisse für 'desserts'

Genzì is the authentic digestive liqueur produced according to an antique recipe from Abruzzo.

Alcohol: 22° alc./vol.
Serving temperature: 10-14 °C

Bottle: 0.75L
Alcohol by volume: 39%
Classified: amaro with 27 herbs
Ingredients: secret recipe
Tips: good match for desserts or refined dishes such as "Risotto alla Milanese" or steak tartare

Drink responsibly!

Origin: Ferrara since 1946
Distillery: Moccia
Original recipe: Italian recipe made from milk, fresh egg yolks, sugar,
Alcohol: 15 ° Alc / Vol
Aroma: pleasant taste of brandy
Bottle: 70cl

Aromatic liquor:  It is reminiscent of blueberries and forest fruit.
Features: Primary product
Selection: Nonino's harvested Fragolino grapes at the correct level of ripeness.
Alcoholic content: 38% vol
Bottle: 0,70L
Serving temperature: about 12°C or in an ice glass with an open tulip shape.