Suchergebnisse für 'cuor di cabernet del veneto'

Type: Bolgheri DOC
Harvest: from 2011/2012 till end of stocks
Region: Bolgheri, Tuscany
Grapes: 50% Merlot and 50% Cabernet Sauvignon
Bottle: 0,75l
Alcohol: 14% vol.
Serving suggestions: red meat, veal, game

Blend: Maremma Toscana I.G.T
Vineyard: Maremma Toscana
Grapes: 60% Cabernet Franc, 40% Cabernet Sauvignon
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C

Variety: Sangiovese 85%, Cabernet Sauvignon 15%
Alcohol by volume: 12%
Length of maceration on the skins: 10 days
Malolactic fermentation: Immediately after the alcoholic fermentation
Maturation method: Stainless steel
Length of maturation: 4 months in steel and 2 months in bottle
Bottle formats: 0,75 lt

Blend: Bolgheri DOC
Vineyard: Ornellaia e Masseto, Tuscany
Grape: 51% Cabernet Sauvignon, 32% Merlot, 11% Cabernet Franc, 6% Petit Verdot
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C

Weinsorte: Valpolicella D.o.c. Classico Superiore
Weingut: Sant'Urbano, Veneto  
Rebsorte: Corvina veronese 70%, Rondinella 20%, Molinara 5%, andere autoktone Rebsorten 5%.
Flasche: 0,75l
Alkohol: 13,5% vol.
Trinktemperatur: 18 °C
Kombinieren mit: alle gegrillten roten Fleischsorten, WIld, gekochtes Fleisch und Braten.

Blend: Rosso Castel del Monte D.O.C.
Vineyard: Minervino Murge, Apulia
Grapes: Aglianico 65%, Cabernet 25%, Syrah 10%.
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C
Food pairing: Roast beaf, seasoned cheese, spicy soups

Blend: Chianti Classico DOCG
Vineyard: Peppoli, Tuscany
Grape: 90% Sangiovese, 10% Merlot and Syrah
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 18-20°C

Type: Dry red wine
Vineyard: Colli Berici
Grape: Cabernet Sauvignon 100%
Bottle: 0,75l
Alcohol: 13% vol.
Serving temperature: 17-18° c
Suggestions menus: Roast game, local Sorana steak