Suchergebnisse für 'cuor di cabernet del veneto'

Sorte: Veneto Prosecco
Weingut: Porto gruaro, Veneto
Traube: 100% Prosecco
Flasche: 0,75l
Alkohol-Gehalt: 11,5% vol.
Servier-Temperatur: 6-8°C
Passt zu: Aperitivo, vegetarischen Primi Piatti wie Pasta oder Risotto, Sushi, Sashimi, gegrilltem Fisch 

Blend: Bolgheri DOC
Vineyard: Ornellaia e Masseto, Tuscany
Grape: 51% Cabernet Sauvignon, 32% Merlot, 11% Cabernet Franc, 6% Petit Verdot
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C

Blend: Rosso Castel del Monte D.O.C.
Vineyard: Minervino Murge, Apulia
Grapes: Aglianico 65%, Cabernet 25%, Syrah 10%.
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C
Food pairing: Roast beaf, seasoned cheese, spicy soups

Origin: Veneto, Porto Gruaro
Wine cellar: Giovanni Bellia
Bottle: 75cl
Varieties: 100% Chardonnay
Classification: Veneto IGT

Type: Red- Sicilia IGP
Vineyard: Marsala, Sicily  
Grapes: Cabernet Sauvignon and Nero d'Avola
Bottle: 0,75l
Alcohol content: 13,5% vol.
Serving temperature: 18°C
Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses

Weinsorte: Valpolicella D.o.c. Classico Superiore
Weingut: Sant'Urbano, Veneto  
Rebsorte: Corvina veronese 70%, Rondinella 20%, Molinara 5%, andere autoktone Rebsorten 5%.
Flasche: 0,75l
Alkohol: 13,5% vol.
Trinktemperatur: 18 °C
Kombinieren mit: alle gegrillten roten Fleischsorten, WIld, gekochtes Fleisch und Braten.