Suchergebnisse für 'desserts'

Genzì is the authentic digestive liqueur produced according to an antique recipe from Abruzzo.

Alcohol: 22° alc./vol.
Serving temperature: 10-14 °C

Pistazien Likör-Creme, eiskalt servieren. Delikat und cremig, passt es bestens zu Pastisserie und cremigen Desserts. Gegossen über Eiscreme ist es unvergleichlich.

Zutaten: Zucker, 9% Pistazien, Alkohol.

Ort der Herstellung: Bronte, Etna Vulkan

Flasche: 50 cl

Bottle: 0.75L
Alcohol by volume: 39%
Classified: amaro with 27 herbs
Ingredients: secret recipe
Tips: good match for desserts or refined dishes such as "Risotto alla Milanese" or steak tartare

Drink responsibly!

Type: Naturally Sweet White- Passito di Pantelleria DOP
Vineyard: Pantelleria Island, Sicily  
Grapes: 100% Zibibbo (Moscato d'Alessandria)
Bottle: 0,75l
Alcohol content: 14,5% vol.
Serving temperature: 14°C
Food pairing: partner for blue cheeses and foie gras. We also recommend it with ricotta-filled desserts or gianduia chocolate.

Origin: Ferrara since 1946
Distillery: Moccia
Original recipe: Italian recipe made from milk, fresh egg yolks, sugar,
Alcohol: 15 ° Alc / Vol
Aroma: pleasant taste of brandy
Bottle: 70cl

Aromatic liquor:  It is reminiscent of blueberries and forest fruit.
Features: Primary product
Selection: Nonino's harvested Fragolino grapes at the correct level of ripeness.
Alcoholic content: 38% vol
Bottle: 0,70L
Serving temperature: about 12°C or in an ice glass with an open tulip shape.

Bottle: 0.70cl
Description: saffron liquor and herbs

How to enjoy it: Strega is an extremely versatile liqueur that can be enjoyed neat or on the rocks, guaranteeing certain satisfaction to those who ask for more. The taste and the sunny yellow color are ideal for any moment of the day. Its subtle aroma may be also enjoyed as an addition to ice-cream, fruit cocktail, and as an ingredient in cakes.