Suchergebnisse für 'cuor di cabernet del veneto'

Sorte: Veneto Prosecco
Weingut: Porto gruaro, Veneto
Traube: 100% Prosecco
Flasche: 0,75l
Alkohol-Gehalt: 11,5% vol.
Servier-Temperatur: 6-8°C
Passt zu: Aperitivo, vegetarischen Primi Piatti wie Pasta oder Risotto, Sushi, Sashimi, gegrilltem Fisch 

Blend: Chianti Classico DOCG
Vineyard: Peppoli, Tuscany
Grape: 90% Sangiovese, 10% Merlot and Syrah
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 18-20°C

Variety: Sangiovese 85%, Cabernet Sauvignon 15%
Alcohol by volume: 12%
Length of maceration on the skins: 10 days
Malolactic fermentation: Immediately after the alcoholic fermentation
Maturation method: Stainless steel
Length of maturation: 4 months in steel and 2 months in bottle
Bottle formats: 0,75 lt

Type: Dry red wine
Vineyard: Colli Berici
Grape: Cabernet Sauvignon 100%
Bottle: 0,75l
Alcohol: 13% vol.
Serving temperature: 17-18° c
Suggestions menus: Roast game, local Sorana steak

Blend: Bolgheri DOC
Vineyard: Ornellaia e Masseto, Tuscany
Grape: 51% Cabernet Sauvignon, 32% Merlot, 11% Cabernet Franc, 6% Petit Verdot
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C

Type: Red- Sicilia IGP
Vineyard: Marsala, Sicily  
Grapes: Cabernet Sauvignon and Nero d'Avola
Bottle: 0,75l
Alcohol content: 13,5% vol.
Serving temperature: 18°C
Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses

3 Premium Bottles: 75cl

Valpolicella DOC Secco Bertani vintage edition 2010

Valpolicella Ripasso DOC Villa Novare 2011

Le Quaiare Garda Lake Bertani 2013

Jar: 200gr - sea whole salt

Ingredients: sun, sea, wind, heart!

Location: the oldest protected "WWF Salt Reserve of Trapani", Salinagrande, Sicily

Product: from the experience of four generations of the family, Cuor di Sale is "White Gold": naturally pure, unwashed, not dry and free from anti-caking agents, it combines what are all the trace elements needed by the human body. Limited quantity, hand picked.

Preservation of tradition: with the purchase of this salt, you also help to preserve the magical environment of the salt pans of Trapani. The salt pans run as traditional Salinagrande continue to survive only thanks to the sale of their products.

Tips: this salt adds flavor more than common table salt. Cuor di sale means use less salt !!!

Enjoy and drink consciously!

Grapes: Wine Cabernet Franc, Cabernet Sauvignon
Distillation: handmade, in small batches, with copper still with steam cauldrons working at discontinuous cycle
Aroma: wood, vanilla, cocoa, coffee, licorice
Taste: complex, structured, majestic
Alcohol: 40% vol.
Bottle: 500ml
Serving temperature: 18/20°C

Weinsorte: Valpolicella D.o.c. Classico Superiore
Weingut: Sant'Urbano, Veneto  
Rebsorte: Corvina veronese 70%, Rondinella 20%, Molinara 5%, andere autoktone Rebsorten 5%.
Flasche: 0,75l
Alkohol: 13,5% vol.
Trinktemperatur: 18 °C
Kombinieren mit: alle gegrillten roten Fleischsorten, WIld, gekochtes Fleisch und Braten.

Type: Bolgheri DOC
Harvest: from 2011/2012 till end of stocks
Region: Bolgheri, Tuscany
Grapes: 50% Merlot and 50% Cabernet Sauvignon
Bottle: 0,75l
Alcohol: 14% vol.
Serving suggestions: red meat, veal, game

Blend: Rosso Castel del Monte D.O.C.
Vineyard: Minervino Murge, Apulia
Grapes: Aglianico 65%, Cabernet 25%, Syrah 10%.
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C
Food pairing: Roast beaf, seasoned cheese, spicy soups

Blend: Maremma Toscana I.G.T
Vineyard: Maremma Toscana
Grapes: 60% Cabernet Franc, 40% Cabernet Sauvignon
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C