Suchergebnisse für 'Sauvignon Elena Walch 2013'

Alto Adige DOC
Produzent:
Rebsorte: 100% Sauvignon
Flasche: 0,75l
Alkoholgehalt: 12,5% vol.
Trinktemperatur: 16-18°C
Servieren mit: Wild, rotem Fleisch und Käse

Alto Adige DOC
Produzent: Altenburg & andere gepachtete Weinberge in Tramin und Caldaro
Rebsorte: 100% Müller Thurgau
Inhalt: 0,75l
Alkoholgehalt: 12,5% vol.
Trinktemperatur: 10°C
Servieren mit: Aperitivo, Fisch und kräftigen Reis und Pasta-Gerichten

Alto Adige DOC
Produzent: Rechtenthal, Reitwies & andere gepachtete Weinberge in Tramin and Caldaro
Rebsorte : 100% Chardonnay
Inhalt: 0,75l
Alkoholgehalt: 12,5% vol.
Trinktemperatur: 12,5°C
Servieren mit: Aperitivo , Pasta und Fischgerichten, inbesondere Süßwasser-Fisch

Alto Adige DOC
Produzent: Plon Weingüter in Tramin und Caldaro
Rebsorte: 100% Gewürztraminer
Inhalt: 0,75 l
Alkoholgehalt: 14,5% Vol.
Trinktemperatur: 12-14 Grad
Servieren mit: Geschmackvollen Pasta- und Reisgerichte, Sushi und Sashimi, gegrilltem Fisch

Variety: Sangiovese 85%, Cabernet Sauvignon 15%
Alcohol by volume: 12%
Length of maceration on the skins: 10 days
Malolactic fermentation: Immediately after the alcoholic fermentation
Maturation method: Stainless steel
Length of maturation: 4 months in steel and 2 months in bottle
Bottle formats: 0,75 lt

Type: Etna Bianco - DOC
Vineyard: Cavanera Estate, Etna volcano
Grape: Carricante 80% and Catarratto 20%
Bottle: 0,75l
Alcohol: 13% vol.
Serving temperature: 12°C
Soil composition: sandy loam of volcanic origin, with good drainage
Food pairing: seafood

Type: Lazio Bainco DOP
Name: Poggio dei Gelsi
Vineyard: Montefiascone, Lazio
Grape: Roscetto 40%, Trebbiano 30%, Malvasia 30%
Bottle: 0,75l
Alcohol: 12,5% vol.
Serving temperature: 14-16°C
Food pairing: ideal with grilled fish, velouté sauces, chicken satay, or oysters

Blend: Maremma Toscana I.G.T
Vineyard: Maremma Toscana
Grapes: 60% Cabernet Franc, 40% Cabernet Sauvignon
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C

Type: Bolgheri DOC
Harvest: from 2011/2012 till end of stocks
Region: Bolgheri, Tuscany
Grapes: 50% Merlot and 50% Cabernet Sauvignon
Bottle: 0,75l
Alcohol: 14% vol.
Serving suggestions: red meat, veal, game

3 Premium Bottles: 75cl

Valpolicella DOC Secco Bertani vintage edition 2010

Valpolicella Ripasso DOC Villa Novare 2011

Le Quaiare Garda Lake Bertani 2013

3 Premium Bottles: 75cl

Barolo Bussia DOCG Prunotto limited edition 2007

Barbaresco DOCG Prunotto 2011

Barbera d'Alba DOCG Prunotto 2013

3 Premium Bottles: 2 75cl, 1 50cl

Cervaro della Sala IGT Marchese Antinori 2012

Vermentino Bolgheri DOC Tenuta Guado al Tasso 2013

Muffato della Sala IGT Castello della sala limited edition 2008

3 Premium Bottles: 75cl

Chianti Classico Riserva DOCG Marchese Antinori 2011

Il Bruciato Bolgheri DOC Tenuta Guado al Tasso 2013

Rosso di Montepulciano DOC Sabazio La Braccesca 2013

Type: White- Sicilia Doc
Vineyard: Pantelleria Island, Sicily  
Grapes: Catarratto,main grape variety;the blend is completed with other varieties
Bottle: 0,75l
Alcohol content: 12,5% vol.
Serving temperature: 9-11°C
Food pairing: Crispy and sapid, perfectly matches with slightly smoked fish, shellfish and baked first courses.

Type: Red- Sicilia IGP
Vineyard: Marsala, Sicily  
Grapes: Cabernet Sauvignon and Nero d'Avola
Bottle: 0,75l
Alcohol content: 13,5% vol.
Serving temperature: 18°C
Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses

Year of winemaking: 2013/2014 till end of storage
Type: Red
Grapes: Primitivo 100%
Production area: Puglia. Area east of Taranto under production rules of the Primitivo di Manduria Doc
Alcohol: 15% Vol
Serving temperature: 16-18°C
Color: At sight it is deep red, almost purplish.
Bouquet: In the mouth it is warm, full and velvety.
Taste: The nose reveals a rich perfume of fruity hints as plum and sour black cherries and also spices as ginger and vanilla.

Serving: Very good with grilled meat, tasty baked pastas, ripe cheese.

Blend: Bolgheri DOC
Vineyard: Ornellaia e Masseto, Tuscany
Grape: 51% Cabernet Sauvignon, 32% Merlot, 11% Cabernet Franc, 6% Petit Verdot
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C

Type: Dry red wine
Vineyard: Colli Berici
Grape: Cabernet Sauvignon 100%
Bottle: 0,75l
Alcohol: 13% vol.
Serving temperature: 17-18° c
Suggestions menus: Roast game, local Sorana steak